![Flat Iron](http://pachecobeef.com/cdn/shop/products/flatiron_{width}x.jpg?v=1619129939)
Our aged Flat Irons are a popular cut that is very budget-friendly. This steak is so tender when cooked to medium-rare. It is one that is perfect to serve over the top of a bed of salad greens or with more traditional steak houses sides, such as a baked potato and asparagus. You can’t go wrong with a Flat Iron Steak.
- 1 - 1" steaks per vacuum-sealed package
- .24 - .43 lbs
- 14-21 days aged
- grass-fed, grain-finished