![Filet Mignon](http://pachecobeef.com/cdn/shop/products/filets_{width}x.jpg?v=1615045561)
This cut is one that is exceptionally tender as it is aged 14-21 days and comes from the tenderloin. Serving a Filet Mignon at home brings up the level of fancy.
- 1 - 1.5" steaks per vacuum-sealed package
- .2 - .5 lbs
- 14-21 days aged
- grass-fed, grain-finished