Our aged Flat Irons are a popular cut that is very budget-friendly. This steak is so tender when cooked to medium-rare. It is one that is perfect to serve over the top of a bed of salad greens or with more traditional steak houses sides, such as a baked potato and asparagus. You can’t go wrong with a Flat Iron Steak.
- 1 - 1" steaks per vacuum-sealed package
- .75 - 1.5 lbs
- 14-21 days aged
- grass-fed, grain-finished